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I wonder if this is part of the “New Orleans Recovery” program. Lets
compare Popeye’s Chicken and Starbucks (that is a pretty wide spectrum).
Popeye’s has 9 people “working” behind the counter, with ~1.5 people
actually doing anything. Starbucks has 5, with ~1 person making drinks.
In both stores, the line stretches for *miles*. I wonder if VDOT or
CalTrans is missing any employees? 🙂

Sadly, I am not the only person to make this observation while standing
in line.